Tuesday, December 16, 2008
Impossible Coconut Cream Pie
Easy but elegant and saves on the mess of preparing and rolling out pastry!
2 c. sugar
2 c. milk
½ c. flour
½ tsp baking powder
Pinch of salt
1 stick of margarine
1 tsp vanilla
1 ½ c. coconut
Beat eggs and sugar together. Add flour, baking powder, salt, softened margarine, vanilla and coconut. Pour into a 9” pie pan. Bake at 350 degrees for 30 minutes.
Just don't forget the flour like I did the last time I made it just before Thanksgiving. My husband called it "soup pie" because it wouldn't set up but it still tasted good so he "slurped up" every bit!
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